China Red

Name: China Red
Address: 34 St George's Esplanade, St Peter Port, Guernsey GY1 2BG, GY1 2BG, GG
Telephone: 01481 723888

Family-owned Chinese restaurant, takeaway and bar on the east coast of Guernsey, serving authentic Chinese food, dim sum and Chinese teas

ClosedToday 17:30 – 22:30, opens today 17:3034 St George's Esplanade, St Peter Port01481 723888We speak English, Latvian, Portuguese, Polish, Cantonese, Mandarin

164 dishes across 18 sections. Prices are as printed; ask us about anything.

Specials mains

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Miyazaki A5 Wagyu Beef with Black Pepper & Asparagus

Market price

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Braised Beef Short Rib with Black Pepper Sauce

£17

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Hunan Style Kung Pao

Chicken £14.50 · Rib Eye Beef £15.90 · King Prawns £14.90 · Mix Seafood £16.50 · Monkfish £18.50

from £14.50

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Local Hand Dived Scallops with Asparagus & XO

£18

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Steamed Local Seabass with Hunan Chilli Sauce

£28

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Local Lobster

Poached Noodles in Ginger & Spring Onion Sauce · Asparagus & XO Sauce · Sambal Sauce

£55

Appetisers

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Mixed Hors D'oeuvre

Spring Rolls, Won Tons, Honey Spare Ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings

£11.50per person · 2 people minimum

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Dim Sum Platter

Please allow 15 minutes

£12per person · 2 people minimum

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Dim Sum Steamed Set

Please allow 15 minutes

£12.50per person · 2 people minimum

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Shanghai Dumplings (4pc)

Pork £10 · Wagyu Beef £16 · Crabmeat £12

from £10

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Steamed Dim Sum Basket (6)

Chicken, Beef & Prawn Dumpling with Spicy Soya Broth

£14

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Szechuan Won Tons (Pork & Prawns) 4pc

£10

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Barbecued Spare Ribs with Chinese Honey & Soya

£7

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Oven Roasted Spare Ribs Cantonese Style

£7

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Soft Shell Crab with Szechuan Peppercorn Salt

£16

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Tempura Popcorn Shrimp with Spicy Mayo

£8.90

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King Prawns with Szechuan Peppercorn Salt

£8.90

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Wasabi King Prawns

£8.90

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Sesame Seafood Toast

£8.90

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Steamed Hunan Chilli King Prawns (4)

£14

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Steamed Local Hand Dived Scallops (3)

With Spring Onions · With Black Bean Sauce · Fresh Chillies & Glass Noodles

£18

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Smoked Chicken Slivers with Szechuan Peppercorn Salt

£9.90

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Barbecued Chicken Wings with Chinese Honey & Soya

£7.50

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Chicken Wings with Szechuan Peppercorn Salt

£7.50

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Yuk Sung with Lettuce

Chicken £12.90 · Diced Seafood £12.90 · Diced Vegetables £9.90

from £9.90

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Satay Mixed Skewers (Chicken, King Prawn and Beef)

£8.90

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Crispy Seaweed (Bok Choy)

£5.50

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Truffle Cheese Won Tons

£8

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Crispy Duck Spring Rolls

£8

Vegetarian appetisers

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Vegetable Shanghai Dumpling (4)

Vegan option

£9

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Tofu Cubes with Szechuan Peppercorn Salt

Vegan option

£9

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Crispy Vegetable Slivers with Szechuan Peppercorn Salt

Vegan option

£9

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Vegetable Yuk Sung with Lettuce & Plum Sauce

Vegan option

£9.90

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Traditional Sang Dong Spicy Salad

Vegan option

£9

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Vegetarian Spring Rolls

Vegan option

£7

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Sweet Corn Ribs Typhoon Style

Vegan option

£10

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Satay Tofu Skewers

£9

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Cheese Won Tons with Sweet Chilli Dip

£8

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Pan Fried Vegetable Pancakes

£9

Seafood

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King Prawns with Asparagus & Garlic

£14.90

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China Red Szechuan String Beans with King Prawns

£14.90

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China Red King Prawns with Toffee Walnuts and Sesame Seeds

£14.90

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Sweet and Sour King Prawns

Hong Kong Style (light batter) · Battered Balls

£14.90

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Kung Po Chilli King Prawns Garnished with Cashew Nuts

£14.90

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King Prawns with Yellow Bean Sauce Garnished with Cashew Nuts

£14.90

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King Prawns with Asparagus and Lotus Root in Black Pepper

£14.90

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Lemon King Prawns with Toffee Walnuts

£14.90

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King Prawns in Satay Sauce

£14.90

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Sweet Spicy Singapore Style King Prawn

£14.90

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Sea Spiced King Prawns

£14.90

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Scallops with Asparagus and Garlic

£15.90

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Scallops with Seasonal Chinese Vegetables

£15.90

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Scallops with Broccoli & Cashew Nuts

£15.90

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Classic Seafood Any Style

King Prawns £14.90 · Scallops £15.90 · Mix Seafood £15.90

Spring Onion and Ginger Sauce · Black Bean Sauce · Sha Cha Sauce · Lemon Grass and Chilli · Spicy Sambal Sauce

from £14.90

Fish

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Local Sea Bass

Steamed with Spring Onions and Ginger · Steamed with Black Bean Sauce · Pan Fried with Dark Soya

Seasonal price

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Local Brill

Steamed with Spring Onions and Ginger · Steamed with Black Bean Sauce · Pan Fried with Dark Soya

Seasonal price

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Sea Spice Monkfish (slightly hot)

£18.50

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Sweet and Sour Monkfish

£18.50

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Monkfish with Seasonal Vegetables

£18.50

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Monkfish with Szechuan Peppercorn Salt

£18.50

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Monkfish with Spicy Sambal Sauce

£18.50

Meats: beef and chicken

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Pan Fried Fillet Beef

Cantonese Style with a Touch of Black Bean · Dark Soya and Fried Leeks · Szechuan Style with Vegetables · Asparagus Black Pepper

£28

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Rib-Eye Beef Cantonese Sauce

£14.90

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Crispy Beef Slivers Peking Style

£11.90

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China Red Szechuan Rib-Eye Beef with String Beans

£14.90

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China Red Slow Cooked Beef Brisket

£14

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Chicken & Caraway Seed

£11.90

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China Red Szechuan Chicken with String Beans

£11.90

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Kung Po Chilli Chicken Garnished with Cashew Nuts

£13.90

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Crispy Chicken Slivers Peking Style

£11.90

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China Red Chicken with Toffee Walnuts and Sesame Seeds

£13.90

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Sweet and Sour Chicken

Hong Kong Style (light batter) · Battered Balls

£11.90

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Chicken Slices with Lemon Sauce

£11.90

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Chicken with Yellow Bean Sauce and Cashew Nuts

£13.90

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Classic Dishes Any Style

Rib-Eye Beef £14.90 · Chicken £12.90

Spring Onion and Ginger Sauce · Sha Cha Sauce (Traditional Spicy Sauce) · Satay Sauce · Broccoli & Pao Jiao (Sichuan Pickled Chilli) · Black Bean Sauce · Lemon Grass and Chilli · Black Pepper Sauce

from £12.90

Meats: pork and duck

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Tangerine Iberico Pork

£15.50

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Szechuan Iberico Pork with Green Beans

£15.50

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Sweet and Sour Iberico Pork Hong Kong Style

£15.50

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Black Pepper Iberico Pork

£15.50

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Barbecue Pork Finished with Soya & Chinese Honey

£12.80

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Kung Po Chilli Pork Garnished with Cashew Nuts

£13.90

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Barbecued Pork with Black Pepper Sauce

£14.80

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Barbecued Pork with Black Bean Sauce and Mixed Mushrooms

£12.80

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Pork Spare Ribs

Cantonese Style (BBQ) · Sweet Chilli · Szechuan Style Peppercorn Salt

£11.90

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Canton Roasted Duck with Soya & Chinese Honey

£12.90

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Roasted Duck

Plum Sauce · Mango Sauce

£12.90

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Braised Duck with Pickled Ginger and Pineapple

£13.90

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Braised Duck with Black Bean Sauce and Mixed Mushrooms

£13.90

Vegetarian dishes

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Tempura String Beans with Szechuan Peppercorn Salt

Vegan option

£8.90

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China Red Szechuan String Beans

Vegan option

£8.90

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Pak Choi with Mange Tout with Garlic

Vegan option

£8.90

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Stir Fry Mix Greens with Garlic

Vegan option

£8.90

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Classic Monks Vegetables with Tofu

Vegan option

£9.50

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Szechuan Broccoli and Cauliflower with Toffee Walnuts

Vegan option

£10.90

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Stir Fry Broccoli and Oyster Sauce

Vegan option

£8.90

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Broccoli & Pao Jiao (Sichuan Pickled Chilli)

Vegan option

£9.90

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Asparagus with Lotus Root and Black Pepper

Vegetarian

£11.50

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Asparagus with Bean Sprouts and Cashew Nut

Vegan option

£9.50

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Stir Fry Bean Sprouts with Garlic

Vegan option

£8.90

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Aubergines in Sea Spiced Sauce or Black Bean Sauce

Vegan option

£8.90

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Water Chestnut, Mange Tout and Cloud Ear

Vegan option

£8.90

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Bamboo Shoots and Chinese Mushrooms

Vegan option

£8.50

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Three Style Braised Mushrooms with Black Bean Sauce and Chilli

Vegan option

£8.50

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Sweet and Sour Mushrooms

Vegan option

£8.50

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Vegetarian Eight Treasures (hot and spicy)

Vegan option

£9.90

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Stir-Fry Mock Duck

Black Bean Sauce · Ginger & Spring Onions · Pickled Ginger and Pineapple · Sha Cha Sauce · Lemongrass and Chilli · Black Pepper Sauce (V) · Szechuan with Vegetables

Vegan option

£11.90

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Sea Spiced Aubergine & Tofu

Vegan option

£10.90

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Tofu with Mixture of Mushrooms

Vegan option

£10.90

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Tofu with Mother Ma's Slightly Hot Sauce

Vegan option

£10.90

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Tofu in Yellow Bean Sauce Garnished with Cashew Nuts

Vegan option

£10.90

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Tofu with Caraway

Vegan option

£10.90

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Szechuan Tofu with Vegetables

Vegan option

£10.90

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Classic Tofu Dishes

Spring Onion and Ginger Sauce (VE) · Black Bean Sauce (VE) · Sha Cha Sauce (VE) · Satay Sauce (V) · Lemon Grass and Chilli (VE) · Sweet & Sour Sauce (VE)

£10.90

Noodles

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Udon Noodles with Bean Sprouts

Udon is a thick wheat-flour noodle

Vegan option

£8

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Udon Noodles with Vegetables

Vegan option

£8.90

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Udon Noodles with Chicken

£9.50

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Udon Noodles with Seafood & XO Sauce

£14.50

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Ho Fun Noodles with Beansprouts

Ho Fun is a wide, flat rice noodle

Vegan option

£8

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Ho Fun Noodles with Vegetables

Vegan option

£8.90

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Ho Fun Noodles with Chicken

£9.50

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Ho Fun Noodles with Rib-Eye Beef

£13.80

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Singapore Style Vermicelli Noodles (Pork, Chicken and Prawns)

Vermicelli are thin rice noodles

£9.80

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Singapore Style Vegetarian Vermicelli Noodles

Vegan option

£8.50

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Singapore Style Seafood Vermicelli Noodles

£15.50

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Noodles with Bean Sprouts

£6.50

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Pork Noodles

£8

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Chicken Noodles

£8

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Rib-Eye Beef Noodles

£11.90

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Seafood Noodles

£15.50

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Vegetable Noodles

Vegan option

£8

Rice

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Diced Seafood Fried Rice

£6.80

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Diced Seafood Fried Rice with Sambal Sauce

£7.50

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Free Range Egg Fried Rice

Vegan option

£4

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Free Range Egg Fried Rice with Assorted Vegetables

Vegan option

£5.50

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Free Range Egg Fried Rice with Chicken and Pineapple

£5.50

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Diced Crispy Duck Fried Rice

£5.50

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Young Chow Fried Rice (Pork, Chicken and Prawns)

£4.90

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Singapore Fried Rice (Pork, Chicken and Prawns)

£5.50

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Vegetarian Singapore Rice

£5.50

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Steamed Jasmine Rice

Vegan option

£3.50

Set menus

Taste of China Red£40 · per person · 2 people minimum

starters: Crispy Aromatic Duck

middle: Steamed Hunan Chilli King Prawns, BBQ Gochujang Chicken, Szechuan Won Tons (Pork & Prawns)

main: Steamed Local Sea Bass with Ginger & Spring Onion, China Red Szechuan Rib-Eye Beef with String Beans, Tempura String Beans with Szechuan Peppercorn Salt, Free Range Egg Fried Rice

Classic Set Menu£30 · per person · 2 people minimum

starters: Mixed Hors D'oeuvre

main: Kung Po Chilli Chicken & Cashew Nuts, Rib-Eye Beef Cantonese Sauce, Chinese Seasonal Vegetables, Young Chow Fried Rice

Set Menu C£40 · per person · 2 people minimum

starters: Mixed Hors D'oeuvre

middle: Crispy Aromatic Duck

main: Sha Cha Mixed Sea-Food (King Prawns, Scallop and Octopus), Rib-Eye Beef Lemon Grass and Chilli, Chinese Seasonal Vegetables, Young Chow Special Fried Rice

Signature Menu£48 · per person · 4 people minimum

starters: Mixed Hors D'oeuvre

middle: Crispy Aromatic Duck

main: Pan Fried Fish of the Day with Dark Soya, Wok Fried King Prawns with Szechuan Peppercorn Salt, Barbecue Pork Finished with Soya & Chinese Honey, Rib-Eye Beef with Black Pepper Sauce, Chicken with Satay Sauce, Stir-Fry Pak Choi & Mange Tout, Free Range Egg Fried Rice, Noodles with Bean Sprouts

Set Menu D£40 · per person · 3 people minimum

starters: Gourmet Mixed Hors D'oeuvre

middle: Crispy Aromatic Duck

main: Steamed Local Fish of the Day, Chicken with Spring Onion and Ginger Sauce, Kung Po Chilli King Prawns Garnished with Cashew Nuts, Stir Fry Mix Greens with Garlic, Young Chow Special Fried Rice

Closed · opens today 17:30

Request a table

China Red

Menu

Specials starters

Specials mains

Appetisers

Vegetarian appetisers

Duck

Bao buns

Soups

Seafood

Fish

Lobster

Szechuan hot pot (very spicy)

Meats: beef and chicken

Meats: pork and duck

Curry

Tempura salt & pepper typhoon

Vegetarian dishes

Noodles

Rice

Tasting

Set menus